Emily: Food Lover

The menu at Local 463 is the brainchild of Chef Derek Emerson and wife & partner Jennifer. The restaurant sources local ingredients to c...

Since one of my co-workers was moving on to a new location it was her choice for dinner. She chose Georgia Blue. Georgia Blue is a locally ...

Having been before we knew to get in and out quickly we needed to be before 6 pm if at all possible. The last time we went it was after 7 p...

Both my mother and I were starving when we arrived at Ichiban. We instantly ordered appetizers. She went for the fried soft shell crab while...

The building that houses Mellow Mushroom is so different it just stands out in a sea of restaurants. The door is painted to look like the cr...

They did not have a table set up for 6 people when we arrived so no small plates or silverware was available until we requested it. The wait...

Table 100 is operated by restaurant group Eat Here which also owns several Five Guys Burgers and Fries franchises, local restaurant Babalu T...